Buffet
Green Expo
youth eco art exhibit
First Nation Ceremony
Multi-Faith Blessings
Live Music
For the kids
Buffet
Presentations
Workshops
2010 MENU
($12 for adults, $8 for kids under 12)Appetizer
Local Apple & Carrot Ginger Velouté Soup
Main Course
Roast Quarter Chicken
( Local Ethically Raised from Springbrook Farm)
Vegan Egyptian Fava Bean Dish
Roasted Potatoes
(Local Organic from Hope Farm)
Sautéed Root Vegetable Medley
(using only local vegetables)
Local Raw Root Salad
Local Cole Slaw
Dessert
Local Berry Cream Cake
Parisian Apple Pie
Chocolate Almond Torte
